Horse Profile

Screener/Conviction (GB)

Conviction (GB)

25yo Gelding · Bay · GB

Career Overview

Conviction (GB) is a 25yo bay gelding, trained by Mrs A L M King and owned by Aiden Murphy. He is by Machiavellian (USA), out of Beldarian (IRE), by Last Tycoon, bred by Abergwaun Farm. From 4 career starts, he is yet to win, at a 0.0% strike rate. He holds an official rating of 53.

AI summary — career highlights, form & what to expect
Form
0008
Active

Age

25

Sex

Gelding

Colour

Bay

OR

53

TF

—

Runs

4

Wins

0

Places

0

BreederAbergwaun Farm
Prize Money£0

Performance Metrics

Win Rate

0.0%

Place Rate

0.0%

Total Runs

4

Best OR

53

Career Earnings

£0

Ratings & Form History

Official Rating · Speed Figure · Finishing Position

21 Feb 0516 Apr 0503 May 0513 Jun 0540455058
  • Finish Pos.
  • Off. Rating
  • Speed Fig.

Pedigree

Breeder

Abergwaun Farm

Racing TypeFlat
ColourBay
StatusActive

Performance Analysis

Going Preference

Standard2
0W 0P 0%
Good To Firm1
0W 0P 0%
Soft1
0W 0P 0%

Class Record

Class 41
0W 0P 0%
Class 62
0W 0P 0%
Class 71
0W 0P 0%

Seasonal Form

Feb1
0W 0P 0%
Apr1
0W 0P 0%
May1
0W 0P 0%
Jun1
0W 0P 0%

Headgear Impact

Without3
0W 0P 0%
With1
0W 0P 0%

Draw Performance

Mid (4-6)1
0W 0P · Avg 8.0
High (7+)3
0W 0P · Avg 13.7

Jockey Record

S Righton2
0W 0P 0%
James Davies1
0W 0P 0%
Tony Culhane1
0W 0P 0%

Course Form

Warwick1
0W 0P 0%
Leicester1
0W 0P 0%

Beaten Distances

Avg Win Margin

—

Avg Beaten

5.3L

Closest Loss

0.3L

Rating Trends (RPR · TS · OR)

16 Apr 0503 May 0513 Jun 05015304560
  • RPR
  • TS
  • OR

Market Trend (Starting Price)

21 Feb 0516 Apr 0503 May 0513 Jun 05020406080

Race History

Race History

DatePosTrackRaceDistGoingJockeySPORSpeed
13 Jun 200513WarwickRacing UK Apprentice Handicap11ffGood To FirmJames Davies20/145—
03 May 200516LeicesterFenwick Leicester Banded Stakes10ffSoftTony Culhane40/150—
16 Apr 200512Wolverhampton (AW)Handicap9.5ffStandardS Righton33/153—
21 Feb 20058Lingfield (AW)Betdirect.co.uk Maiden Stakes10ffStandardS Righton66/1——

Discussion

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